In a guest commentary on the Davis Vanguard, Anya and Richard McCann make a case for making "Sustainable Food" the economic engine for downtown Davis through the ongoing planning exercise currently underway. "Sustainable food minimizes damages to the planet in its cultivation, production, preparation, consumption and disposal." The commentary discusses five aspects of creating a sustainable food movement in Davis: supporting innovation in sustainable food production and distribution; providing sustainable infrastructure to support companies that are innovating; serving and delivering sustainable food locally; preparing food that is consumed locally in a sustainable manner; and Attracting sustainable food-oriented tourism.
Read the full commentary on the Davis Vanguard.
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